This biscuits and gravy casserole recipe is so easy to make, and 15 minutes of your precious time is all it takes to get this baby done. I often match this biscuits and gravy casserole with bread toast alongside a sweet jam or breads like scones and muffins.īiscuits and Gravy Casserole for a Perfect Morning A small bowl of cold fruit salad and a hot mixture of caramelized onions, beans, spinach, and carrots may suit just fine. The Perfect Sides for your Deliciously-baked Breakfast Casseroleįor this breakfast casserole recipe, I suggest preparing some refreshing fruits or steamed vegetables for a well-balanced meal. Then what’s next? Serve and enjoy, of course! Carefully watch over the casserole dish as it may get overcooked or burned, but also make sure that the biscuits at the bottom of the baking dish are thoroughly baked too. When you finish preparing the casserole dish, place it in the oven and bake for 17 to 20 minutes until biscuits turn golden and sausage gravy becomes bubbling.
Can’t wait to see how my biscuits and gravy casserole will turn out after baking. Lastly, top with the remaining biscuits and brush with butter.
Place half your diced biscuits onto the bottom of your baking dish, bake the biscuits for a few minutes in the oven, remove from oven, and pour gravy mixture on top. Gradually reduce heat and simmer about 5 minutes until the mixture becomes thick and then remove from heat. Pour milk over the seasoned sausage, constantly stirring while bringing the mixture to a boil.
#Biscuit and gravy casserole cracked
While cooking, season with cayenne, salt, and freshly cracked black pepper. Remove excess fat if you like and then sprinkle flour all over the sausage, cooking for just a minute more. In a large non-stick skillet, cook the sausages for about 8 to 10 minutes over medium high heat until all sides become brown. To get started, gather all the listed ingredients below first to make sure that everything is visible on sight.Īnd, preheat your oven to 375° and spray a large baking dish with cooking spray, preferably a 10×10 or 12×10 baking dish. How Do I Make this Flavorful Biscuits and Gravy Casserole? Luckily for me, I always get the breakfast sausage from the meat counter at my local grocery store because they have the best breakfast sausage in town! Yum! You could even make the gravy mix the night before and just add some milk and reheat to prepare the hearty breakfast the following morning. I have to admit that I sometimes even sneak one myself. Since the gravy mixture is so delicious, expect your kids to keep bugging you in the kitchen to have a spoonful of it. With biscuits, sausage and creamy milk, this already makes an all-in-one hearty breakfast and a lot more leftovers enough for the next morning. The nice thing about this recipe is that all ingredients already form part of your daily kitchen essentials, except, of course for the sausages. This beautiful biscuit and gravy casserole recipes use flaky biscuits, homemade sausage gravy, and some creamy ingredients to make that mouth-pleasing filling. But, I would say that if you plan to make biscuits and gravy casserole now, this recipe will still allow you to bake the biscuits up and simply pour the gravy over them. If you’re looking for an old-fashioned southern biscuit and gravy recipe, this might not be what you’re up to, as the biscuits and gravy aren’t served individually. I love flaky biscuits and sausage gravy that has the right amount of bite to it, combined to create that perfect creaminess that would explain why I am in love with this breakfast casserole and everything else in it. But, for me, the simpler the recipe is, the faster I get to make nutrient-loaded meals during the morning rush. I am all about hearty breakfasts, and any time there are biscuits and gravy on the morning menu, I get instantly excited to do it.
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